Yeast Pastry Recipes

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THE AT-HOME CRONUT™ PASTRY Prepare one of the ganache recipes on pages 205 to 207 and refrigerate salt, sugar, yeast, water, egg whites, butter, and cream in a stand mixer fitted with a dough hook. Mix until just combined, about 3 minutes. When finished the dough will be rough and ... Return Doc

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Berliner (doughnut) - Wikipedia
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