Puff Pastry, Or Pasta Sfoglia - Italian Food & Recipes
Making pastry dough from scratch takes some doing, and good instructions are quite important. Pellegrino Artusi's recipe is one of the finest: The beauty of this pastry dough lies in the way it rises, becoming light and multi-layered. These characteristics make it difficult for those who don’t ... Read Article
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A sfogliatella (Italian pronunciation: [sfoʎʎaˈtɛlla], also common in plural form: sfogliatelle), sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. ... Read Article
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Three layers of crispy puff pastry filled with Italian pastry cream and covered with white chocolate icing. Ricotta Pasticiotti A tartlet of pasta frolla* filled with ricotta cream. Sfogliatelle A clam-shaped flaky pastry on-site, using recipes honored by generations of Italian ... Document Retrieval
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List Of Italian Desserts And Pastries - Wikipedia
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