Yugoslavian Pastry Recipes

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Greek Recipes for Cheese Pies, Spinach Pies, Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. Try this recipe for traditional Yugoslavian rolled burek (borek), ... Read Article

Nut Roll - Wikipedia
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe ... Read Article

Borek (Byorek) Recipe - YouTube
How to make Borek at home in easy steps. Borek recipe for details click http://www.aashpazi.com/borek borek, burek or byorek or burek is a baked puff pasty filled with spinach and cheese. It is popular in middle eastern and Mediterranean countries. for puff pastry dough recipe click ... View Video

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By Category - Eastern European Food & Recipes
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Börek - Wikipedia
Börek (Turkish pronunciation: are small pastries made with phyllo dough or with pastry crust. Pastries in the börek family are also called pita: tiropita, spanakopita and so on. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. ... Read Article

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Serbian Cuisine - Wikipedia
Serbian cuisine (Serbian: Baklava, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. Bundevara; Kompot, pieces of fruit in sugar syrup (compote) SerbiaTouristGuide.com – includes Serbian recipes; ... Read Article

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